MENUS
Food menu
Kick Starter
Bread, butter and jus d’Olive
Roasted nuts and Greek Kalamata olives
PISCIVORE
Shrimp croquettes
Blini salmon and trout caviar
Grilled pulpo with aioli macadamia, paprika- and corn crème
Chili and garlic gambas
HERBIVORE
Feta spinach croquettes
with dill yoghurt
Risottini
with mozarella and tomato
French fries
Burrata salad
with grilled asparagus and tomato
Cauliflower steak
with couscous, tahini sauce and shitake chips
Padron peppers
CARNIVORE
Italian pinsa
with burrata, rucola and ham
Brioche with duck rilette
duck filet, smoke almonds and bacon chutney
Beef tendorloin steak
with ruccola and Parmigiano
36 months aged Mangalica ham
PLATTERS
all plates are served with nuts, dried fruit and crackers
Cheese and charcuterie platter
Cheese platter
DESSERTS
Creme brulee
with fennel and “Boerenjongens” and walnut-maple ice cream
Chocolade cake
with forest fruits compote and vanilla ice cream
Affogato
(Espresso and vanilla ice cream)
Selection of 2 cheeses
Wine menu
SPARKLING
Cederberg Brut
Blanc de Blancs
S. Africa - Western Cape
Charles Heidsieck Brut Réserve
Pinot Noir, Meunier, Chardonnay
France - Champagne
WHITE
Springfontein ‘Ulumbaza’
Chardonnay, Pinotage, Sauvignon Blanc
S. Africa - Walker Bay
Kaiserhofkellerei
Riesling
Austria - Kremstal
De Morgenzon
Sauvignon Blanc
S. Africa – Stellenbosch
Gerovassiliou
Malagousia
Greece – Thessaloniki
Dalton Estate
Chardonnay
Israel – Galilee
Pontificis
Chardonnay, Viognier
France – Languedoc
Gaia Wines
Assyrtiko
Greece – Santorini
RED
Gitana ‘Portret’
Merlot, Rara Neagrd
Republic of Moldova
Winiveria ‘Khikhvi’
Saperavi
Georgia
Nieuwe Trek
Pinotage
S. Africa - Western Cape
Domaine Enira
Merlot, Syrah, Petit Verdot, Cabernet Sauvignon
Bulgaria – Bessa Valley
Dalton Estate ‘Coast to Coast’
Zinfandel, Shiraz, Petite Sirah
Israel – Galilee
Bodegas Abadia
Tempranillo
Spain – Ribera del Duero
Gitana ‘Lupi’
Cabernet Sauvignon, Merlot, Saperavi
Republic of Moldova
ROSE
Domaine de Rimauresq
Grenache Noir, Cinsault, Rolle, Syrah
France – Provence
SWEET
Erzsébet Pince
Furmint
Hungary
Fautor
Traminer, Muscat Ottonel – Ice wine
Republic of Moldova
Bar Menu
Welcome to our cocktail menu, where we specialize in liquid happiness and good times! Our mixologists have shaken, stirred and poured their way to create the perfect drinks for any occasion. So sit back, relax and let us shake up your world drink by drink!
COCKTAILS
Lillie Rouge
Bobby’s gin | Lillet red vermounth | blackberry coulis
Lillie Blanc
Sr Dam vodka | Lillet white vermounth | honey syrup | tonic
Ristretto Martini
Sir Dam vodka | Galiano Ristretto | espresso
Aperol Spritz
Aperol | frizzante | soda
Limoncello Spritz
Limoncello | frizzante | soda
Gin Tonic
Lefwater gin | tonic water | lemon | cloves
Mokum Mule
Sir Dam vodka | lime juice | ginger beer
Amaretto Sour
St Maria Al Monte | lemon juice | egg white
Negroni
Lefwater gin | Campari | vermounth
Dark & Horny
Havana Club rum 7 yrs | ginger beer | lime
Paloma
Corralejo | grapefruit soda
Nona Gin Tonic
alcohol free
Nona Aperol Spritz
alcohol free
BAR BITES
Roasted nuts and Greek Kalamata olives
Padron peppers
Feta spinach croquettes with dill yoghurt
Risottini rice snacks
Blini with smokes salmon and trout caviar
Dutch shrimp croquettes
BOTTLED BEERS
Peroni 33 cl
Peroni chill lemon 33 cl
Peroni 0.0 33 cl
IPA Brouwerij ’t Ij
Wit beer Brouwerij ’t Ij
BUBBELS
Cederberg Brut
Blanc de Blancs
S. Africa - Western Cape
Charles Heidsieck Brut Réserve
Pinot Noir, Meunier, Chardonnay
France - Champagne